Food and Block Island. Two of my favorite things. Over the course of the last decade I've eaten in just about every restaurant and food establishment on the whole darn rock. Here's a "condensed" list of my favorite dishes. I recommend taking out a small loan, spending a week eating, then hiring a couple workers to roll you onto the ferry when finished....
-- Tuna Nachos from Eli's
-- Salad with polenta croutons and fresh mozzarella from Winfield's
-- Mahi-Mahi Burrito from The Oar
-- Tuna Steak sandwich from Rebecca's
-- Duck Quesadilla from Hotel Manisses (I don't technically eat duck, but I had it once
by accident and it was really good.)
-- Falafel Works from Froozie's
-- Eggplant Rollatini from Aldo's
-- Fried goat cheese and other tapas from The Atlantic Inn
-- Shrimp in crisp skins from Harry's Cafe
-- Fish-n-Chips from G.R. Sharky's
-- Glenn's slow-cooked BBQ from Pizza Plus
-- Crab cakes from The Beachead
-- Greek Sister sandwich from Three Sisters
-- Seared New Bedford Sea Scallops from The Spring House Hotel
-- Homemade Lemon Square from Ice Cream Place
Glenn's southern BBQ at Pizza Plus.